Cartwright & Butler Three Fruit Cake Selection

These 3 cakes are mini versions of our large fruit loaf cakes, perfect for an afternoon tea!

FIG & APRICOT

Baked with Turkish sultanas, diced dried apricots & figs with a fruit content of over 50%.  This recipe is made with Traditional salted butter & black treacle to give a rich dark colour & flavour.  Hand decorated with dried apricot pieces.

DATE & WALNUT

This classic flavour combination is baked with over 46% of premium chopped dates.  With light amber walnuts, butter & golden syrup,  it is hand decorated with one whole date & walnut pieces.

CHERRY & ALMOND

Baked with over 47% vine fruits, cherries & almonds, this recipe is made with Traditional salted butter & black treacle resulting in a deliciously rich moist fruit cake. Hand decorated with purple & gold cherries, flaked & whole almonds.

To achieve the best results when cutting fruit cake please use a serrated knife with a sawing action, cleaning the knife between each slice.