Charbonnel et Walker Lemon Cheesecake Truffles

With humble origins dating back to the 18th Century, this much loved dessert is just as adored today.  A White Chocolate Truffle, the textured centre combines natural vanilla, lemon oil, a touch of cinnamon and powdered cheese to create this truly scrumptious treat. The exterior is delicately hand rolled in White Chocolate and Caramelised Biscuit pieces for an inspired truffle.  Perfect after dinner with a cup of coffee or sweet treat at afternoon tea.

Ingredients: White chocolate (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, vegetable fat (sunflower, olive, palm (from a sustainable source), rapeseed), skimmed MILK powder, whole MILK powder, WHEAT flour, cocoa butter, fresh cheese in powder (MILK), dextrose, lemon oil, acidifier (citric acid), flavourings, candy syrup, emulsifier (sunflower lecithin, rapeseed lecithin), natural vanilla flavouring, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon, colour (curcumin).