Rococo Chocolates Sea Salt Trinitario 72% Dark Chocolate Easter Egg
Our Sea Salt Dark Chocolate Easter Egg is made with 72% Apurimac chocolate from Peru.
The Trinitario cacao used to make this chocolate has gained reputation for its fine flavour, as well as its positive impact in the local communities that grow it.
A delicate freshness and a discreet acidity enrich the sensorial profile of this cocoa coming from the hinterland of Peru and cultivated in the lands embraced between the Ucayali and Marañon rivers.
Halen Môn salt from Anglesey, Wales, is ground delicately and stirred through the chocolate, and it makes the mouth salivate with anticipation for the slow melt of the chocolate.
Inside, a generous helping of our best-selling dark chocolate truffles to indulge in the temptation of rich and creamy dark chocolate ganache.
A grown-up Easter Egg for dark chocolate lovers.
All of our eggs weigh 360gr of delicious chocolate.
The Trinitario cacao used to make this chocolate has gained reputation for its fine flavour, as well as its positive impact in the local communities that grow it.
A delicate freshness and a discreet acidity enrich the sensorial profile of this cocoa coming from the hinterland of Peru and cultivated in the lands embraced between the Ucayali and Marañon rivers.
Halen Môn salt from Anglesey, Wales, is ground delicately and stirred through the chocolate, and it makes the mouth salivate with anticipation for the slow melt of the chocolate.
Inside, a generous helping of our best-selling dark chocolate truffles to indulge in the temptation of rich and creamy dark chocolate ganache.
A grown-up Easter Egg for dark chocolate lovers.
All of our eggs weigh 360gr of delicious chocolate.
$10.78
Original: $30.79
-65%Rococo Chocolates Sea Salt Trinitario 72% Dark Chocolate Easter Egg—
$30.79
$10.78Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Our Sea Salt Dark Chocolate Easter Egg is made with 72% Apurimac chocolate from Peru.
The Trinitario cacao used to make this chocolate has gained reputation for its fine flavour, as well as its positive impact in the local communities that grow it.
A delicate freshness and a discreet acidity enrich the sensorial profile of this cocoa coming from the hinterland of Peru and cultivated in the lands embraced between the Ucayali and Marañon rivers.
Halen Môn salt from Anglesey, Wales, is ground delicately and stirred through the chocolate, and it makes the mouth salivate with anticipation for the slow melt of the chocolate.
Inside, a generous helping of our best-selling dark chocolate truffles to indulge in the temptation of rich and creamy dark chocolate ganache.
A grown-up Easter Egg for dark chocolate lovers.
All of our eggs weigh 360gr of delicious chocolate.
The Trinitario cacao used to make this chocolate has gained reputation for its fine flavour, as well as its positive impact in the local communities that grow it.
A delicate freshness and a discreet acidity enrich the sensorial profile of this cocoa coming from the hinterland of Peru and cultivated in the lands embraced between the Ucayali and Marañon rivers.
Halen Môn salt from Anglesey, Wales, is ground delicately and stirred through the chocolate, and it makes the mouth salivate with anticipation for the slow melt of the chocolate.
Inside, a generous helping of our best-selling dark chocolate truffles to indulge in the temptation of rich and creamy dark chocolate ganache.
A grown-up Easter Egg for dark chocolate lovers.
All of our eggs weigh 360gr of delicious chocolate.
