SEGGIANO Fig And Walnut Panforte, 200g

This is a delicious variation of the traditional medieval recipe known as Panforte (or strong bread), for which Siena is renowned. Made using generous amounts of locally-grown walnuts and figs.

• With 35% Italian walnuts, 24% Italian figs and local honey
• Enjoy thin slices with with cheese and desserts
• Handmade by a family bakery in Siena Province
• Ingredients: 

  WALNUTS 35%, dried figs 24%, sugar, WHEAT flour, honey, spices (cinnamon, nutmeg, cloves, mace, coriander), starch paper (potato starch, sunflower oil).

  Prepared in an area where eggs, soya and other nuts are used.