Tracklements Apricot & Ginger Chutney 270g

Cut yourself a slab of good, strong cheddar, find the crustiest loaf you can, and savour the perfect mouthful of fruity, salty, sticky and crunchy, with a background glow of fresh ginger. Try using with curries.

Harvested in July, our sweet apricots are left in the Turkish sun for a few days so the stone can be easily removed.